First Morphological and Molecular Report of Aphelenchoides blastophthorus on Strawberry Plants in Switzerland
نویسندگان
چکیده
منابع مشابه
First report of Tuber aestivum var. uncinatum from Iran based on morphological and molecular characteristics
Truffles are the most delicious, rare and most expensive edible fungi in the world. Interest on truffles has continuously grown in Iran during the past two decades. The oldest data on Iranian truffles were reported by Chatin who proposed the names Terfezia aphroditis Chatin and T. hanotauxii Chatin for samples collected in Iran (Chatin 1897, Esfandiari & Petrak 1950).During the last 70 years, s...
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Th e most of previous studies have been focused on the eff ect of water stress on plant yielding. However, the conditions in which plants grow from the moment of planting might aff ect their morphology and physiological response. Th e aim of this study was to examine the eff ect of water defi ciency on growth and plant physiological response of strawberry (Fragaria x ananassa Duch. cv. ‘Salut’)...
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The Phomopsis is a genus of imperfect plant pathogenic fungus whose hosts comprise several species in different regions of the world, such as grapes, soybean, acacia, hollyhock, velvetleaf, and several other plants. In this study, samples collected from hollyhock, velvetleaf, purple bauhinia, and acacia plants suspected to be infected with Phomopsis fungi. Samples were culture...
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Dieback in strawberry (Seolhyang cultivar) was first observed during the nursery season (June to September) in the Nonsan area of Korea in the years 2012 and 2013. Initial disease symptoms included dieback on runners, as well as black rot on roots, followed by wilting and eventually blackened, necrotic discoloration in the crowns of daughter plants. A fungus isolated from the diseased roots, ru...
متن کاملmolecular and physiological characterizations of floral scent production in rosa damascena mill.
گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2019
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-07-18-1241-re